Om denne aktivitet
Kom og nyd caribisk smag med Les Ateliers Médélices under et madlavningskursus. Vær kok under denne 3-timers madlavningskursus! Vi vil give dig en detaljeret lektion i at forberede vores caribiske opskrifter.
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Pris fra
$87.05Live tilgængelighed på Viator
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Se båden
Hvad er inkluderet
FrokostMad og drikkevarer
MadsmagningAndet
Mindste alder er 18 årOther
Transport til / fra attraktionerAndet
Afbestillingspolitik
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Standard
May cancel if minimum travelers are not met
Refusionsregler
100% refundable until 1 day before departure
0% refundable from 0 to 1 day before departure
Anmeldelser
Good Experience
We had a great time. The faciiity was very clean and easy to work in. Since we were the only 2 in the class we had the opportuniy to do a lot of the prep work. We learned some new ways to prepare food and certainly enjoyed eating what we prepared! A big thanks to our guide as she took us to a grocery store to experience shopping on the island.
Excellent class and lots of fun
Laetitia ran the class with lots of charm and grace. Switching back and forth from English and French as the class was mixed. We learned a lot about the wonderful food we experienced on Martinique and were happy to be able to recreate some dishes to get us through the chilly Parisian winter. Highly recommend the class.
Terrific host, lovely experience.
Laetitia was very welcoming and the food was delicious with some very authentic, island specific ingredients. My husband and I were joined by another family of five. After cooking we enjoyed a lovely meal and conversation. Definitely recommend this activity for those interested in cooking.
unexpected expereince and great service
We had a wonderful time with Laetitia and I strongly recommend this activity for people curious about Caribbean food.
“Good” food. Sweet chef. Not much instruction.
My family signed up for this cooking class, and we indeed did have fun. All of the ingredients were there and we received some great aprons. Was a little disappointed at the lack of instruction, tips, tricks, secrets to making a recipe go from good to exquisite. We basically chopped, grated, mixed, and assembled. I would have loved more instruction such as “The secret to making the chicken tender in this dish is to _______.” Or , By adding the ____ first, you can really make the flavors pop.”, or “Be sure to start at this temperature, then simmer at this temperature.” Our chef/host was incredibly sweet and seemed to be knowledgeable in Creole cooking, but I must admit that I wasn’t incredibly impressed with the result of the main dish. The chicken was dry and the curry lacked depth of flavor. The cod fritters and custard dessert were excellent.
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